RESTAURANT WEEK MENU 2022

 

                                  Appetizers                                    

Salum House Salad

Field Greens Tossed with Balsamic Dijon Vinaigrette, Red Onions 

and Spiced Pecans 

Or

Frito Misto, Shrimp, Calamari, Scallops, Asparagus and Broccolini 

with Calabrian Chili Aioli

Or

Baked Texas Goat Cheese with Roasted Elephant Garlic, 

Fresh Herbs and Extra Virgin Olive Oil

Or

PEI Mussels Cooked in Belgian Style Beer with Pommes Frites and Garlic Aioli

 

Entrees

 

Grilled Salmon Persian Style with Saffron Rice, Barberry and Pistachio 

Sweet and Sour Sauce 

Or

Pork in Green Pipián with Roasted Potatoes, Calabacitas and Elotes

Or

Chicken Fried Chicken Breast, Roasted Texas Peaches, Peach Demi

Or

Seafood Fideua Catalan Style

 

 

For an Additional $ 19.00 charge per person

 

Grilled Beef Tenderloin, Charred Potatoes and Sweet Peppers with Chimichurri

Or

Australian Rack of Lamb, Dijon Truffle Crust and Mushroom Bread Pudding, Lamb Demiglace

                                                

 

Dessert Duo

Bourbon Bread Pudding with Crème Anglaise and

Cherry Pecan Chocolate Brownie

$49.00 per person plus tax