Tue, Oct 17|
Chateau Giscours and Caiarossa Wine Dinner
Join us for a special evening of world renowned wines and creative cuisine.
Time & Location
Oct 17, 6:30 PM – 10:00 PM
Salum Restaurant, 4152 Cole Ave # 103, Dallas, TX 75204, USA
About the event
A tale of two estates ... one in Bordeaux and one in Tuscany. Join us and special guest Mr. Alexander Van Beek, General Director of both Château Giscours, 3rd Grand Cru Classé in Margaux, and Super Tuscan estate Caiarossa, for a unique and delicious evening of world renowned wines and creative cuisine.
Ahi tuna tartare cones with poached Asian pears
Rabbit Pistachio Terrine on buttered brioche
Goat cheese and roasted elephant garlic in phyllo cups
Caiarossa Bianco 2019 and Champagne Arlaux
Crispy duck confit cake, watercress, baby heirloom tomatoes
And blackberry vinaigrette
Sirène de Giscours 2015
Tea smoked beef tenderloin medallion, taleggio whipped potatoes,
Spinach quenelle and Cocoa demiglace
Giscours 2010 and Giscours 2016
Kaltbach Le Gruyere, the drunken goat, St. Andre triple brie with fig paste and crostini.
Caiarossa 2010 and Caiarossa 2018
White chocolate pavlova, cherry compote, almond tuile
DMAG Giscours 2000
- Sale ends: Oct 17, 10:00 PM
Chateau Giscours Wine Dinner$160.00+$4.00 service fee