Menus
September 2019
Favorites of our 14th Year!
Appetizers
-
Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
-
Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
-
Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
-
Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
-
Soup of the Day Cup
$4.50
Bowl $6
Salads
-
Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
-
Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
-
Cobb Salad Chicken
Avocado ranch, creamy maytag blue or house vinaigrette
$12.50
Shrimp $14.50
-
Caesar Salad
Spanish white anchovies and parmesan cris
$12
Sandwiches
-
Chicken Fried Chicken Sandwich
Cheddar, Bacon, Lettuce, Tomato and Spicy Mayo
$16
-
Crab Cake Sandwich
Red Pepper Remoulade and Cole Slaw on a Brioche Bun
$16
-
Capered Dijon Egg Salad
With Smoked Salmon and Served on Whole Wheat Bread
$16
-
Fried Shrimp Wrap
Vietnamese Lime Dipping Sauce
$16
Entrees
-
Cambodian Style Fish Amok
Haddock Wrapped in Banana Leaves with Coconut Milk and Lemongrass
$18
-
Korean Fried Chicken
Chilled Noodle Salad
$16
-
Home Made Spaghetti Carbonara
Smoked Bacon, Egg and Grated Reggiano
$18
-
Grilled Culotte Steak
Cabernet demiglace and home made pommes frites
$19
-
Beer Battered Fish and Chips
$20
-
Charred Melon and Tomato Panzanella
Grilled Shrimp, Caper and White Balsamic Dressing
$16
-
Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello apple / smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic / mayonnaise / home made pommes frites / vegetable fries *Gluten Free Buns and Beyond Meat Vegan Patty available upon request.
$18
Desserts
-
Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
-
Crème Brulée of the Day
$8
-
Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
-
Ice Creams and Sorbets
Henry’s ice creams
$8
-
Apple and Berry Crumble
Vanilla bean ice cream
$12
-
Cheese Board
Home Made Fig Jam, Nuts and Grapes
$14
Favorites of our 14th year!
Appetizers
-
Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
-
Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
-
Kataifi Shrimp Rolls
Vietnamese Lime Dipping Sauce
$14
-
Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
-
Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
-
Soup of the Day Cup
$4.50
Bowl $6
Salads
-
Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
-
Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
-
Charred Melon and Tomato Panzanella
With Caper White Balsamic Dressing
$12
-
Caesar Salad
Spanish white anchovies and parmesan crisp
$12
Entrees
-
Cambodian Style Fish Amok
Haddock Wrapped in Banana Leaves with Coconut Milk and Lemongrass
$34
-
Australian Rack of Lamb
Dijon truffle crust, mushroom bread pudding
$42
-
Pasilla Blackened Scallops
Corn Esquites and Poblano Salad
$39
-
Beef Wellington
Grilled Beef Tenderloin, Mushroom Duxelle Puff Pastry and Horseradish Roasted Potatoes
$40
-
Grilled Bone in Berkshire Pork Chop
Balsamic Apples and Parmesan Risotto
$38
-
Pan Seared Serrano Wrapped Monkfish
Garlic Cream and Roasted Cauliflower
$36
-
Grilled Lobster Tail
Watermelon, Corn and Tomatoes in Aguachile with Fried Plantains
$42
-
Korean Fried Windy Meadows Chicken
Chilled Noodle Salad
$28
-
Home Made Spaghetti Carbonara
Smoked Bacon, Egg and Grated Reggiano
$28
-
Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello / apple smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic mayonnaise / home made pommes frites / vegetable fries *Gluten Free Buns and Beyond Meat Vegan Patty available upon request.
$18
-
Beer Battered Fish and Chips
$20
Sides
-
Corn Esquites
$9
-
Horseradish Mashers
$8
-
Balsamic Apples
$8
-
Roasted Cauliflower
$9
-
Watermelon Aguachile
$8
-
Chilled Noodle Salad
$8
Desserts
-
Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
-
Crème Brulée of the Day
$8
-
Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
-
Ice Creams and Sorbets
Henry’s ice creams
$8
-
Apple and Berry Crumble
Vanilla bean ice cream
$12
-
Cheese Board
Home Made Fig Jam, Nuts and Grapes
$14