Menus
October 2019
Appetizers
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Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
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Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
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Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
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Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
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Soup of the Day Cup
$4.50
Bowl $6
Salads
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Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
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Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
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Cobb Salad Chicken
Avocado ranch, creamy maytag blue or house vinaigrette
$12.50
Shrimp $14.50
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Caesar Salad
Spanish white anchovies and parmesan cris
$12
Sandwiches
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Beef Schnitzel Sandwich
Gruyere, Horseradish Mayo, Lettuce, Tomato and Onion
$16
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Spicy Pork Belly Baguette
Marinated Onions and Italian Salsa Verde
$16
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Sriracha Pimento Cheese Sandwich
Toasted Whole Wheat, Pickles and Lettuce
$16
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Lemon Caper Tuna Wrap
Kalamata Olives, Lettuce, Tomatoes and Feta
$16
Entrees
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Grilled Arctic Char
French Navy Bean Salad, Grilled Romanesco and Orange Tangerine Vinaigrette
$18
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Umbrian Chicken a la Cacciatore
Tomatoes, Olives, Lemon and Roasted Fingerling Potatoes
$16
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Home Made Basil Fussili
Shrimp, Scallops and Mussels with Sun-dried Tomatoes and Parmesan Cream
$18
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Grilled Culotte Steak
Cabernet demiglace and home made pommes frites
$19
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Beer Battered Fish and Chips
$20
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Texas Bib Lettuce Salad
Roasted Anjou Pears, Toasted Walnuts and Vanilla Chipotle Vinaigrette
$16
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Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello apple / smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic / mayonnaise / home made pommes frites / vegetable fries *Gluten Free Buns and Beyond Meat Vegan Patty available upon request.
$18
Desserts
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Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
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Crème Brulée of the Day
$8
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Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
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Ice Creams and Sorbets
Henry’s ice creams
$8
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Apple and Berry Crumble
Vanilla bean ice cream
$12
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Cheese Board
Home Made Fig Jam, Nuts and Grapes
$14
Appetizers
-
Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
-
Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
-
Escargot Kouign Amann
Maitre d'hotel Butter
$16
-
Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
-
Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
-
Soup of the Day Cup
$4.50
Bowl $6
Salads
-
Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
-
Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
-
Texas Bib Lettuce Salad
Roasted Anjou Pears, Toasted Walnuts and Vanilla Chipotle Vinaigrette
$12
-
Caesar Salad
Spanish white anchovies and parmesan crisp
$12
Entrees
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Grilled Arctic Char
French Navy Bean Salad, Grilled Romanesco and Orange Tangerine Vinaigrette
$34
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Australian Rack of Lamb
Dijon truffle crust, mushroom bread pudding
$42
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Grilled Beef Rib Eye 12oz
Mushroom Sauce Diane, Truffled Parmesan Potatoes
$42
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Peruvian Lomo Saltado
Grilled Beef Tenderloin, Peppers and Onions with Red Wine Demiglace
$40
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Pan Seared Duck Breast
Quince Agrodolce, Toasted Pecan Couscous
$38
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Pan Roasted Barramundi Filet
Grilled Baby Bok Choy, Beurre Blanc and Pomegranate Gremolata
$36
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Butter Poached Lobster Tail
Squid Ink Risotto and Italian Salsa Verde
$43
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Windy Meadows Chicken a la Cacciatore
Tomatoes, Olives, Lemon and Roasted Fingerling Potatoes
$28
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Home Made Basil Fusilli
Shrimp, Scallops, Mussels and Sun-dried Tomatoes in a Parmesan Cream
$28
-
Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello / apple smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic mayonnaise / home made pommes frites / vegetable fries *Gluten Free Buns and Beyond Meat Vegan Patty available upon request.
$18
-
Beer Battered Fish and Chips
$20
Sides
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French Navy Bean Salad
$8
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Truffled Parmesan Potatoes
$9
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Toasted Pecan Couscous
$8
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Grilled Baby Bok Choy
$8
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Squid Ink Risotto
$9
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Roasted Fingerling Potatoes
$8
Desserts
-
Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
-
Crème Brulée of the Day
$8
-
Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
-
Ice Creams and Sorbets
Henry’s ice creams
$8
-
Apple and Berry Crumble
Vanilla bean ice cream
$12
-
Cheese Board
Home Made Fig Jam, Nuts and Grapes
$14