Menus
February 2019
Appetizers
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Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
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Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
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Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
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Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
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Soup of the Day Cup
$4.50
Bowl $6
Salads
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Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
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Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
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Cobb Salad Chicken
Avocado ranch, creamy maytag blue or house vinaigrette
$12.50
Shrimp $14.50
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Caesar Salad
Spanish white anchovies and parmesan cris
$12
Sandwiches
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Classic Club Sandwich
$16
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Wild Mushroom and Cheese Empanada
Mozzco's Biervesa Cheese, Wild Mushrooms and Salum Salad
$14
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Braised Lamb Pita
Cucumber Mint Raita and Watercress
$16
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Pesto Chicken Salad
Brioche Hoagie Bun and Mozzarella
$16
Entrees
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Grilled Mahi Mahi
Winter Squash and Chorizo Sauté with Avocado Serrano Salsa
$18
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Grilled Chicken Breast
Peanut and Ginger Marinade, Peanut Sambal and Rice Noodle Salad
$16
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Home Made Pappardelle
Smokey Bolognese and Shaved Reggiano
$18
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Grilled Culotte Steak
Cabernet demiglace and home made pommes frites
$19
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Beer Battered Fish and Chips
$20
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Watercress, Beet and Pomegranate Salad
Grilled Shrimp, Citrus Vinaigrette and Texas Goat Cheese
$16
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Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello apple / smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic / mayonnaise / home made pommes frites / vegetable fries *gluten free buns available upon request
$18
Desserts
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Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
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Crème Brulée of the Day
$8
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Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
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Ice Creams and Sorbets
Henry’s ice creams
$8
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Apple and Berry Crumble
Vanilla bean ice cream
$12
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Cheese Board
Raw white honey, nuts and grapes
$14
Appetizers
-
Home Made Country Pâte
Dijon mustard, cornichons and toasted baguette
$14
-
Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil
$14
-
Crispy Corn Cakes
Bacon Chili Caramel and Almond Miso Butter
$14
-
Fried Green Tomatoes
Crab meat stuffing and roasted red pepper remoulade
$16
-
Mussels Appetizer
Chimay beer, pommes frites and garlic aioli
$16
Main $26
-
Soup of the Day Cup
$4.50
Bowl $6
Salads
-
Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions and spiced pecans
$10
-
Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto
$12
-
Watercress, Beet and Pomegranate Salad
Citrus Vinaigrette and Texas Goat Cheese
$12
-
Caesar Salad
Spanish white anchovies and parmesan crisp
$12
Entrees
-
Grilled Mahi Mahi
Winter Squash and Chorizo Sauté with Avocado Serrano Salsa
$34
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Australian Rack of Lamb
Dijon truffle crust, mushroom bread pudding
$42
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Braised Beef Short Ribs
Gristmill Grits and Cranberry Moonshine Demiglace
$36
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Grilled Beef Tenderloin
Risotto, Mozzco's Biervesa Cheese and Wild Mushrooms
$39
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Chicken Fried Texas Cross Quail
Garlic Mashed Potatoes and Blood Orange Glaze
$38
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Pan Seared Black Drum
Garlic Cream and Roasted Cauliflower
$36
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Serrano Ham Wrapped Lobster Tail
Charred Salsify and Spicy Caponata
$42
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Grilled Windy Meadows Chicken
Peanut and Ginger Marinade, Peanut Sambal and Rice Noodle Salad
$28
-
Home Made Pappardelle
Smokey Bolognese and Shaved Reggiano
$28
-
Build your own Burger
With lettuce / tomato / onions / pickles / marinated portobello / apple smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic mayonnaise / home made pommes frites / vegetable fries *gluten free buns available upon request
$18
-
Beer Battered Fish and Chips
$20
Sides
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Winter Squash and Chorizo
$9
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Gristmill Grits
$8
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Parmesan Risotto
$8
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Garlic Mashed Potatoes
$9
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Rice Noodle Salad
$8
Desserts
-
Bourbon Bread Pudding
Crème anglaise, milk chocolate mousse
$8
-
Crème Brulée of the Day
$8
-
Cherry Pecan Brownie
Henry’s vanilla bean ice cream, chocolate sauce
$10
-
Ice Creams and Sorbets
Henry’s ice creams
$8
-
Apple and Berry Crumble
Vanilla bean ice cream
$12
-
Cheese Board
Raw white honey, nuts and grapes
$14