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Restaurant Week 2021

Preview Weekend  August 6 - 8

Restaurant Week August 9 - 14 Only 

RESTAURANT WEEK MENU 2021


                       Appetizers                                    

Salum House Salad

Field Greens Tossed with Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans 

Or

Shrimp Stuffed Piquillo Peppers with Manchego and Pesto Cream Sauce

Or

Baked Texas Goat Cheese with Roasted Elephant Garlic, Fresh Herbs and Extra Virgin Olive Oil

Or

PEI Mussels Cooked in Belgian Style Beer with Pommes Frites and Garlic Aioli


Entrees


Blackened Mahi Mahi. Dirty Barley, Spiced Remoulade

Or

Grilled Duroc Pork Tenderloin, Roasted Huzzny Apples and Gristmill Grits 

Or

Roasted Windy Meadows Chicken a la Cacciatore

Or

Home Made Pappardelle, Sauteed Beef Tenderloin, Maitake Mushrooms and

Marsala Parmesan Cream Sauce



For an Additional 18.00 charge per person


Grilled Beef Tenderloin, Gruyere Potato Gratin, Horseradish Cream and 

Grilled Asparagus

Or

Australian Rack of Lamb, Dijon Truffle Crust and Mushroom Bread Pudding, Lamb Demiglace


Dessert Duo

Bourbon Bread Pudding with Crème Anglaise and

Cherry Pecan Chocolate Brownie