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Restaurant Week 2019

August 03, 2019 until August 10, 2019


Appetizers                                    

Salum House Salad

Field Greens Tossed with Balsamic Dijon Vinaigrette, 

Red Onions and Spiced Pecans 

Or

Palachinke, Fried Crepes Stuffed with Pancetta and 

Cheese with Quince Glaze

Or

Baked Texas Goat Cheese with Roasted Elephant Garlic, 

Fresh Herbs and Extra Virgin Olive Oil

Or

PEI Mussels Cooked in Belgian Style Beer with 

Pommes Frites and Garlic Aioli


Entrees


Grilled Steelhead Trout Tikka Masala with 

Zucchini Cake and Coconut Raita

Or

Chicken Fried Spicy Pork Wings, Red Eye Gravy 

and Vinegar Greens

Or

Roasted Windy Meadows Chicken, Fingerling Potatoes, 

Rosemary and Lemon

Or

Home Made Red Pepper Fettuccine with Shrimp, 

Basil and Roasted Tomatoes


For an Additional 16.00 charge per person


Grilled Beef Tenderloin, Parmesan Mushroom Risotto 

and  Creamy Gorgonzola 

Or

Australian Rack of Lamb, Dijon Truffle Crust and 

Mushroom Bread Pudding, Lamb Demiglace


Dessert Duo

Bourbon Bread Pudding with Crème Anglaise and

Cherry Pecan Chocolate Brownie with Vanilla Ice Cream


$35.00 per person