appetizers

MAY 2013

Country Pate, Dijon Mustard, Cornichons,
Baguette 11 –

Texas Goat Cheese, Roasted Elephant Garlic,
Extra Virgin Olive Oil 11 ½

Fried Green Tomatoes, Crabmeat,
Roasted Red Pepper Remoulade 9 –

Soup of the Day Cup 4 ½ Bowl 6 –

salads

Salum House Salad
Field Greens, Balsamic Dijon Vinaigrette,
Red Onions, Spiced Pecans 7 ½

Serrano Caprese
Tomato, Fresh Mozzarella, Serrano Ham,
Balsamic and Olive Oil or Pesto 9 ½

Cobb Salad
Grilled Chicken 11 ½ or Grilled Shrimp 13 ½
Avocado Ranch, Creamy Maytag Blue
or House Vinaigrette

Caesar Salad
Spanish White Anchovies, Parmesan Crisp 9 –

sandwiches

Deviled Egg Salad Sandwich 9 ½ –

Caponata and Fresh Mozzarella Panini 9 ½ –

Salum BLT, Thick Cut Chipotle Brown Sugar Bacon,
Tomato, Lettuce, Avocado and Manchego Cheese 9 ½

Sesame Crusted Fried Shrimp Wrap, Lettuce, Tomato
and Spicy Sriracha Aioli 12 –

Build your own Burger
With Lettuce, Tomato, Onions, Pickles,
Marinated Portobello, Apple Smoked Bacon,
Prosciutto, Blue Cheese,
Cheddar, Brie, Gruyere or Mozzarella.
Add Mayonnaise, Mustard,
Pesto or Roasted Garlic Mayonnaise,
Homemade Pommes Frites or Vegetable Fries 13 –

*Gluten Free Buns Available upon request

entrees

Pomegranate Glazed Mahi Mahi, Farik Salad
Cucumber Slaw 16 –

Spicy Buttermilk Marinated Chicken Breast, Ranch Mashed Potatoes 16 –

Seafood “Paella” Style Risotto 16 –

Grilled Flat Iron Steak, Cabernet Demiglace, Homemade Pommes Frites 18 –

Beer Battered Fish and Chips 14 –

Grilled Shrimp, Upland Cress and Nasturtium Salad,
Goat Cheese Aspic and Paprika Croutons 15 –

Mussels, Chimay Beer, Pommes Frites,
Garlic Aioli 15 –

desserts

Bourbon Bread Pudding, Crème Anglaise,
Toasted Almonds 8 –

Crème Brulée du Jour 8 –

Chocolate Caramel Tart, Almond Crust
Espresso Gelato 8 –

Assorted Gelatos 8 –

Apple and Berry Crisp, Crème Anglaise 11 –

Cheese Plate by Scardello, Hawaiian White Honey, Nuts
and Grapes 14 –