appetizers
Country Pate, Dijon Mustard, Cornichons,
Baguette 11 –
Texas Goat Cheese, Roasted Elephant Garlic,
Extra Virgin Olive Oil 11 ½
Fried Green Tomatoes, Crabmeat,
Roasted Red Pepper Remoulade 9 –
Soup of the Day Cup 4 ½ Bowl 6 –
salads
Salum House Salad
Field Greens, Balsamic Dijon Vinaigrette,
Red Onions, Spiced Pecans 7 ½
Serrano Caprese
Tomato, Fresh Mozzarella, Serrano Ham,
Balsamic and Olive Oil or Pesto 9 ½
Cobb Salad
Grilled Chicken 11 ½ or Grilled Shrimp 13 ½
Avocado Ranch, Creamy Maytag Blue
or House Vinaigrette
Caesar Salad
Spanish White Anchovies, Parmesan Crisp 9 –
sandwiches
Ham, Granny Smith Apple and
Gruyere Panini 11 –
Chicken Fried Portobello Sandwich, Cheddar
Tomato, Grilled Onions and Lettuce 9 ½ –
Spiced Seared Tuna on Baguette, Sweet Chili
Aioli, Asian Slaw 9 ½
Braised Short Rib Tacos, Guacamole, Queso
Fresco, Crema and Pico de Gallo 12 –
Build your own Burger
With Lettuce, Tomato, Onions, Pickles, Marinated Portobello, Apple Smoked Bacon, Prosciutto, Blue Cheese, Cheddar, Brie, Gruyere or Mozzarella. Add Mayonnaise, Mustard, Pesto or Roasted Garlic Mayonnaise,
Homemade Pommes Frites or Vegetable Fries 13 –
entrees
Grilled Mahi Mahi, Charred Tomato Fennel
Risotto, Champagne Dijon Vinaigrette 16 –
Seared Chicken Breast, Cara Cara Orange Sauce
Toasted Wild Rice 16 –
Beef Bourguignon, Goat Cheese and Ricotta
Ravioli 16 –
Grilled Flat Iron Steak, Cabernet Demiglace,
Homemade Pommes Frites 18 –
Beer Battered Fish and Chips 14 –
Shrimp, Red Belgian Endive, Fresh Burrata,
Grilled Plums Bacon White Balsamic Vinaigrette
15 –
Mussels, Chimay Beer, Pommes Frites,
Garlic Aioli 15 –
desserts
Bourbon Bread Pudding, Crème Anglaise,
Toasted Almonds 8 –
Crème Brulée du Jour 8 –
Chocolate Caramel Tart, Almond Crust
Espresso Gelato 8 –
Assorted Gelatos 8 –
Apple and Berry Crisp, Crème Anglaise 11 –
Cheese Plate, Hawaiian White Honey, Nuts
and Grapes 14 –
