appetizers

Country Pate, Dijon Mustard, Cornichons,
Baguette 11 –

Texas Goat Cheese, Roasted Elephant Garlic,
Extra Virgin Olive Oil 11 ½

Pan Seared Foie Gras, Grilled Ham, Butter
Biscuit and Blackberry Glaze 15 –

Almond Crusted Crab Cakes, Yogurt Lemon
Pesto, Spicy Greens 12-

Mussels, Chimay Beer, Pommes Frites,
Garlic Aioli 15 –

Soup of the Day Cup 4 ½ Bowl 6 –

salads

Salum House Salad
Field Greens, Balsamic Dijon Vinaigrette,
Red Onions, Spiced Pecans 7 ½

Serrano Caprese
Tomato, Fresh Mozzarella, Serrano Ham,
Balsamic and Olive Oil or Pesto 9 ½

San Marzano Tomato and Wild Mushroom Bruschetta on Raisin Pecan Bread, Watercress Salad 9 –

Caesar Salad
Spanish White Anchovies, Parmesan Crisp 9 –

entrees

Grilled Swordfish, Cauliflower Lentil and
Coconut Milk Curry 28 –

Australian Rack of Lamb, Dijon Truffle Crust,
Mushroom Bread Pudding, Lamb Demiglace 30 –

Grilled Scallops, Parmesan Risotto, Roasted Peach,
Bacon and White Balsamic Sauce 28 –

Szechuan Peppercorn Seared Beef Tenderloin
Soba Noodle and Asian Mushroom Ragout 34 –

Tuscan Rabbit Stew, Borlotti Beans
Grilled Polenta 28 –

Pan Seared Flounder Filet, Zucchini Fritter
Piquillo Pepper Crème Fraiche 28 –

Grilled Lobster Tail, Fried Baby Artichoke
Pistou Provencal 35 –

Roasted Windy Meadows Chicken, Balsamic
Cipollini Onions and Potatoes 25 –

Creamy Basil Rigatoni, Chick Peas and
Chicken Apple Sausage 22 –

desserts

Bourbon Bread Pudding, Crème Anglaise,
Toasted Almonds 8 –

Crème Brulée du Jour 8 –

Chocolate Caramel Tart, Almond Crust
Espresso Gelato 8 –

Assorted Gelatos 8 –

Apple and Berry Crisp, Crème Anglaise 11 –

Cheese Plate by Scardello, Hawaiian White Honey, Nuts
and Grapes 14 –