Special Events

RESTAURANT WEEK MENU 2015
August 8 – August 15, 2015.

Appetizers

Salum House Salad
Field Greens Tossed with Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans
Or
Rustic Bruschetta with Poached Peaches, Home made Pancetta
and Goat Ricotta
Or
Baked Texas Goat Cheese with Roasted Elephant Garlic, Fresh Herbs
and Extra Virgin Olive Oil
Or
Serrano Caprese with Fresh Tomatoes and Mozzarella, Balsamic Vinegar
and Extra Virgin Olive Oil or Homemade Pesto

Entrees

Pan Roasted Cod, Italian Salsa Verde and Roasted vegetable Pilaf
Or
Glazed Agro Dolce KC Pork Wings, Spicy Marble Potato Salad
Or
Honey Turmeric Windy Meadows Chicken, Beet and Carrot Couscous
Or
Home Made Spinach Pappardelle with Crème Fraîche and Wild Mushrooms

Dessert
Dessert Duo
Bourbon Bread Pudding with Crème Anglaise and
Triple Chocolate Mousse Terrine

For an Additional 16.00 charge per person

Grilled Beef Tenderloin, Cognac Green Peppercorn Sauce
Crispy Garbanzo Fries
Or
Australian Rack of Lamb, Dijon Truffle Crust and
Mushroom Bread Pudding, Lamb Demiglace