Special Events

Numanthia Wine Dinner

Tuesday, September 27, 2016 @ 7pm

Salum Restaurant

Menu:

Pata Negra de Bellota Tartine with Apricot Mascarpone,
Pistachios and Honey
Krug Grand Cuvee

Sweet Potato and Thyme Arroz with Chorizo Cantimpalo
and Garrotxa Cheese
Numanthia 2010

Pork Tenderloin with Blackberry Mustard Glaze, Chickpea
and Cauliflower Mash
Numanthia 2012

Plum braised Short Ribs, Crispy Sweetbreads, Charred Greens
and Vadouvan Spiced Demiglace
Termanthia 2011

Sticky Date, Chocolate and Toffee Pudding
Glenmorangie 18

$75.00 per person