Special Events

NEW YEAR’S EVE 2013 – 2014

First Course
French Onion Soup, Gruyere Croutons

Second Course
A choice of:
Salum House Salad
or
Watercress and Yellow Beet Salad with Ricotta
Salata and Truffle Vinaigrette

Entree
Salum Surf and Turf
Butter Poached Lobster, Salsify Puree, Sautéed Spinach and Parmesan Bread Crumbs
and
Grilled Beef Tenderloin, Truffled Potato Gratin
Cabernet Demiglace

Dessert Coffee Floating Island, Dulce de Leche Crème Anglaise, Chocolate Shavings

$ 65.00 per person plus tax and gratuity