Special Events

Adelsheim Wine Dinner at Salum

Join David Adelsheim and Chef Abraham Salum
at Salum Restaurant on Thursday, April 4th at 7pm
for an exciting evening of culinary delights
paired with elegantly crafted wines.

2011 Adelsheim Rose, Willamet Valley

Savarin of foie gras, mushrooms, flowers and
leaf from the forest, dried fruits and
light port glaze

2011 Adelsheim Chardonnay, Willamet Valley

Trio of Fritters, Octopus, Crab and Shrimp
in a velvety potato bisque with chive
and paprika oils

2010 Adelsheim Elizabeth’s Vineyard Pinot Noir

Watercress, Strawberry and Duck prosciutto salad,
roasted yellow tomato coulis

2010 Adelsheim Zenith Vineyard Pinot Noir
2010 Adelsheim Bryan Creek Vineyard Pinot Noir

Za’atar grilled lamb tenderloin, roasted new potatoes
with Caprino Royale Goast Cheese
and Cucumber, radish salad

Adelsheim Pinot Noir Deglace

Dark and white chocolate napoleon with berry paint

$ 100.00 per person plus tax and gratuity