Special Events

RESTAURANT WEEK MENU 2016
Appetizers
Salum House Salad
Field Greens Tossed with Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
Or
Empanadas Mendocinas
Mendoza Style Beef Empanadas with Olives, Onion and Chimichurri
Or
Baked Texas Goat Cheese with Roasted Elephant Garlic, Fresh Herbs and Extra Virgin Olive Oil
Or
Serrano Caprese with Fresh Tomatoes and Mozzarella, Balsamic Vinegar
and Extra Virgin Olive Oil or Homemade Pesto

Entrees

Pan Seared Rainbow Trout, Fig and Prosciutto Brown Butter, Parmesan Sage Risotto
Or
Roasted Porchetta,, Preserved Orange and Herb Salt, Olive Polenta and Orange Salad Or
Agua Chile Marinated and Fried Chicken, Corn Puree and Tomatillo Salsa
Or
House Made Squid Ink Rigatoni, Sautéed Seafood, Saffron Parmesan Cream

For an Additional 16.00 charge per person

Grilled Beef Tenderloin, Pimentón Mashed Potatoes, Goat Cheese Stuffed Okra
Or
Australian Rack of Lamb, Dijon Truffle Crust and Mushroom Bread Pudding, Lamb Demiglace
Or
Grilled Organic Scottish Salmon, Pickled Cabbage Steamed Rice and Tempura Kimchi

Dessert
Dessert Duo
Bourbon Bread Pudding with Crème Anglaise and
Cherry Pecan Chocolate Brownie with Vanilla Ice Cream